Green Tea Extract
Cold-infused leaves from Shizuoka. Its EGCG neutralises the free radicals that build up in skin during the day.
Centella Asiatica
Madecassoside from tiger grass settles irritated skin and supports overnight repair.
Ceramide Complex
Three skin-identical ceramides in the 3:1:1 ratio found in healthy skin, to rebuild a weakened barrier while you sleep.
Squalane
Olive-derived squalane mirrors the skin’s own oils, so it softens without clogging pores.
Panthenol
Pro-vitamin B5 draws in water and eases redness, which is why dermatologists use it after procedures.
Barrier Night Cream
Where each ingredient does its work
Tap a number to see what it is and how much is in the jar. The cream is fragrance-free and made for skin that stings easily.
Jumbo Oat Clusters
Whole Scottish oats, baked low and slow with maple until they hold together in proper clusters.
Wild Blueberries
Small, intense lowbush blueberries from Maine, freeze-dried whole so they keep their colour.
Raspberries
Freeze-dried at peak ripeness for a sharp note that stops the granola tasting sweet.
Toasted Coconut
Unsweetened coconut chips, toasted until golden for a crisp, buttery bite.
Strawberries
Sliced and freeze-dried, so they soften slightly in milk or yoghurt without going soggy.
What’s in a bowl of Berry Crunch
Baked in small batches with maple syrup and cold-pressed rapeseed oil, then finished with whole freeze-dried fruit. 7 g of sugar per serving, all from fruit and maple.
Garden Spritz cordial
Built like a cocktail, without the alcohol
One part cordial to four parts soda. Every flavour comes from fruit, flowers and herbs, steeped cold for 48 hours.
Hibiscus
Dried calyces from Senegal, steeped cold for a deep ruby colour and a cranberry-like bite.
Thai Basil
Grown under glass in Kent. Its liquorice note makes the drink taste grown-up without bitterness.
Garden Mint
Spearmint picked the morning it is steeped, for a softer, sweeter cool than peppermint.
Persian Lime
Juice and zest of Persian limes. The zest carries the aroma; the juice keeps it bright.
Pineapple
Cold-pressed pineapple gives the cordial weight on the tongue, so it never tastes thin.