Barrier Cream
Six things we put in. Eight we leave out.
A short list is easier on reactive skin. Here is everything that does the work, and what we replaced with something gentler.
Always in6
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Aloe leaf juice
30%
Replaces water as the base, so every drop soothes.
-
Squalane
8%
Olive-derived. Softens without a greasy film.
-
Niacinamide
4%
Strengthens the barrier and evens tone.
-
Ceramide complex
1%
Three skin-identical ceramides with cholesterol.
-
Oat lipids
0.5%
Calm itch and dry patches.
-
Vitamin E
0.5%
Keeps the oils fresh, naturally.
Never in8
-
Parabens
Preserved with a sugar-derived system instead.
-
Sulfates
Nothing foams, nothing strips.
-
Silicones
The slip comes from squalane, not dimethicone.
-
Synthetic fragrance
Unscented. Any smell is from the plant oils.
-
Drying alcohol
No denatured alcohol to dry skin out.
- Phthalates
-
Artificial colours
The cream is naturally off-white.
-
Palm oil
Emulsifiers are made from olive and rapeseed.
- Certified
- Vegan
- Cruelty-free
- Dermatologist tested
Gentle enough for the first bath
Our Baby Wash is tested on sensitive skin from day one. These are the ingredients you will never find in it.
-
Synthetic fragrance
Not even "natural" scent
-
Sulfates
Sugar-based cleansers only
- Parabens
- Phthalates
- Drying alcohol
- Artificial colours
- Silicones
-
Nuts
No nut oils or butters
Made with: Calendula oil, Colloidal oat, Shea butter, Coco-glucoside
- Paediatrician tested
- pH 5.5
- Tear-free
Dark Chocolate & Sea Salt Bar
Read the whole label
Six ingredients you could buy yourself. Switch to see what we never add.
-
Rolled oats
38%Slow-release energy
Certified gluten-free oats from Scotland, toasted for a nutty base.
-
Almonds
22%Protein and crunch
Whole Californian almonds, roughly chopped.
-
Medjool dates
18%The only sweetener
They bind the bar and replace syrups and added sugar.
-
70% dark chocolate
12%Flavour
Single-origin cacao from Ecuador, dairy-free.
-
Sunflower seeds
9.6%Healthy fats
Adds vitamin E and a little bite.
-
Sea salt flakes
0.4%Seasoning
Hand-harvested on the Anglesey coast.
-
Refined sugar
Sweetened by dates alone
-
Gluten
Made in a gluten-free bakery
-
Dairy
-
Soy
No soy lecithin in the chocolate
-
Palm oil
-
Eggs
-
Artificial colours
-
GMOs
-
Fillers
No bulking fibres or sugar alcohols
- Vegan
- Certified gluten-free
- Non-GMO
