Inside the bar
One bar of olive soap, by weight
Cold-processed in small batches and cured for six weeks. This is what is left in the finished bar.
Saponified oils are the oils after they react with lye during curing. No lye remains in the finished bar.
Recipe breakdown
Seven ingredients you could find in your kitchen
No syrups, no protein isolates, no binders. Hover a slice to see where it comes from.
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Rolled oats
38%
Gluten-free, grown in Ireland
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Almonds
18%
Dry-roasted in-house
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Medjool dates
16%
The only sweetener besides honey
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Raw honey
12%
From hives in the Cotswolds
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Pumpkin seeds
8%
Lightly toasted
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Coconut oil
5%
Virgin, cold-pressed
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Sea salt and cinnamon
3%
Cornish sea salt, Ceylon cinnamon
Full formula
The shampoo bar, ingredient by ingredient
Every ingredient and how much of it, so you never have to decode a label.
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Sodium cocoyl isethionate
40%
Mild cleanser made from coconut
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Cetearyl alcohol
14%
Fatty alcohol that softens and detangles
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Cocamidopropyl betaine
12%
Creamy foam, gentle on colour
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Shea butter
10%
Seals moisture into the lengths
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Argan oil
8%
Cold-pressed in Essaouira
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Rice protein
6%
Strengthens fine and brittle hair
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Panthenol
4%
Pro-vitamin B5 for shine
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Water and citric acid
4%
Balances the bar to pH 5.5
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Rosemary and mint oils
2%
The only scent in the bar
Percentages are by weight of the finished bar and are rounded to the nearest whole number.